George Muthoot George, director del Muthoot Group y propietario de Xandari Resort de Alajuela, visitó el país con el objetivo de explorar nuevas propiedades para invertir y expandir su portafolio.
La experiencia del hotel alajuelense se ha convertido en una marca de exportación que ha inspirado a otros hoteles de la corporación en la India.
Kerala's Best Kept Secret
Marari beach, off the popular trail, is blessedly tranquil and lulls you into lolling on its sands, playing beach volleyball, glimpsing the pristine lifestyle of fisherfolk and gorging on their catch-cooked and served fusion-style at a luxe resort.
GUSTASP and JEROO IRANI
Words & Photography
Xandari Pearl- "...Beautiful seamless stretch of sand, water and greenery"
Shades of Green : Built around delivering experiences, a new hospitality group is. offering service and style, while bettering the planet and helping its people!
Just as parents cannot choose between their brood of children and declare one a favourite over the others, we too cannot say which Xandari resort was our favourite. Was it Xandari Harbour, Xandari Pearl, or the houseboat? Each was unique but all three have the Xandari stamp of excellence... a deep respect for the past and the environment combined with 21st century chic; cuisine that did kathakali on our taste buds, and scenic locations with nature just an arm's reach away. Throw in smiling proactive staff and an immersive menu of activities which ensured there was never a dull moment...and you have a holiday to remember! Warm regards,
Gustasp & Jeroo Irani
Travel Writers I Photographers
Xandari Costa Rica- '..Mountainside Slice Of Paradise'
Xandari Costa Rica- '...colourful gem, with thatched spa and pools'
At Xandari the three Cs - Community, Collaboration and Conservation set the tone for a group that took inspiration from its iconic property in Costa Rica. The fact that the MD, George M George roots the hotels in local culture elevates the stay experience.
Xandari Harbour- '...Witness jaw-dropping waterfront views from your room'
It was an honour and privilege to have been invited over to trace the concept of "farm to table" and sustainable agriculture with the Xandari Resorts. There was more than just food on offer with cordial service and jovial staff all throughout the Xandari properties. Interacting with the chefs and farmers at Xandari was a benevolent exchange of knowledge on "fresh produce used in cooking " which has truly been a thing of joy to last a lifetime for a food enthusiast like me.
Oneal Sabu, author - Soul Fried Monologues and food writer, vlogger for Foodwalkasia