tuk-tuks dart past in a blur, bikes weave around criss-crossing pedestrians, and freeroaming cats and hens scatter every which way.
Everyone is hurrying to get somewhere, but when I’m greeted with the warmest of welcomes, the disorientating muddle of south India’s backstreets melts away. All guests
George Muthoot George, director of the Muthoot Group and owner of Xandari Resort in Alajuela, visited the country with the aim of exploring new properties to invest and expand his portfolio.
The alajuelense hotel experience has become an export brand that has inspired other hotels of the corporation in India.
The company Muthoot Group intends to invest in Costa Rica about $ 40 million in hotel developments, under the concept and brand of Xandari Hotels.
This was announced on the afternoon of Tuesday, February 20 George Muthoot George, Asian investor and owner of a business in the country.
George M George, director of the Muthoot Group, and one of the most successful businessmen in Asia, is visiting Costa Rica to assess possibilities for expansion in the country, under the concept of Xandari Hotels.
Xandari Hotels is a brand that was born in Costa Rica that offers its guests an experience that bases its business model on the axis of sustainability, with the use of alternative energies and a great emphasis on the development of the local community and the conservation of the native flora and fauna of the area.
Travel Andar Magazine is at Xandari Resorts .
George Muthoot George, visionary of the hotel concept # XandariXperiences tells us in this exclusive interview, how the acquisition of the # Xandari hotel in # CostaRica , was the engine for the export of the brand and its sustainable model to India; founding three other hotels there also under the name of Xandari. In this interview, in his words, he also mentions his attraction to Costa Rica and the expansion plans.
Kerala's Best Kept Secret
Marari beach, off the popular trail, is blessedly tranquil and lulls you into lolling on its sands, playing beach volleyball, glimpsing the pristine lifestyle of fisherfolk and gorging on their catch-cooked and served fusion-style at a luxe resort.
GUSTASP and JEROO IRANI
Words & Photography
Designed by architect George Seemon of AD50 architecture firm Stapati, 51 on Bazaar Road is flanked by the energy of this ancient street on one end, and the beauty of the Arabian Sea on rhe other. An old abandoned warehouse was converted into a restaurant for the hotel Spice Harbour. Seemon maintained the natural, industrial look of the warehouse, furnishing it with rustic tables and Tolix cafe chairs—replicas of a 1934 design by late French designer Xavier Pauchard. Polished cement floors and walls, with wooden beams and original window pieces maintain its natural feel.