Jumbo shrimp cocktail served with
thousand island dressing and fresh
lettuce.
Soup $ 6.00
Tomato, pumpkin or carrot soup.
Fried Green Plantains Baskets $ 10.00
Filled with guacamole, mashed black
beans, chicken, pico de gallo and
chipotle sauce.
Stuffed Mushrooms $ 15.00
With scallions, chef's special filling based
on two types of cheese, chardonnay
wine.
Calamari$ 12.00
Squid rings: crispy texture tempura style
and served with marinara sauce.
Millefeuille Of Eggplant $ 12.00
Slices of grilled eggplant, topped with
mozzarella cheese and marinara sauce.
Snacks
Costarican Chifrijo$ 15.00
Rice, beans, pico de gallo, tortilla chips,
avocado, chili pepper, pork rind.
Nachos$ 10.00
Tortilla chips, pico de gallo, guacamole,
ground beans, cheddar cheese, chicken
and natilla.
Xandari Burger$ 18.00
100% angus grilled hamburger on
homemade bread with red onion,
cheddar cheese, bacon, lettuce, and
tomato with wedges, mayonnaise,
mustard and ketchup.
Fajitas Beef or Chicken$ 15.00
Served with onion, sweet chili, cherry
tomatoes, zucchini, patacones and
homemade tortillas.
Vegetarian Fajitas$ 12.00
Zucchini, red and white onion, sweet chili,
cherry tomato, fresh mushrooms, chinese
mustard and chives served with
patacones.
Portobello Mushroom
Burger$ 14.00
Grilled portobello with mozzarella
cheese, lettuce, tomato, roasted bell
peppers, served with wedges.
Pastas
Arrabiata$ 12.00
Tomato sauce, extra virgin oil, pepperoncino, garlic and homemade pesto.
Pasta With Shrimp$ 28.00
Penne pasta with jumbo shrimp served in
spring Sauce.
Vegetarian Pasta$ 14.00
With spring sauce, combination of
zucchini, fresh mushrooms, carrots.
Puttanesca$ 12.00
Spaghetti in tomato sauce with garlic,
extra virgin olive oil, black olives, capers
and anchovies.
Salmon Fettuccine$ 20.00
Pasta in white sauce with chunks of fresh
salmon and chardonnay wine.
Chicken
Grilled Chicken$ 18.00
Served with mixed vegetables, mashed
potatoes and argentinean style
chimichurri.
Caribbean Chicken$ 20.00
Grilled chicken medallions covered with
the chef's recipe Caribbean style sauce,
served with rice and beans.
Chicken Parmigiana$ 20.00
Chicken breast gratin with mozzarella
cheese and covered with marinara
sauce, served with grilled mixed
vegetables.
Mustard Chicken
Medallions $ 25.00
Delicate dijon sauce with fresh
mushrooms and chardonnay wine served
with mashed potatoes and grilled
vegetables.
Seafood
Grilled Fish$ 26.00
Sea bass on spinach fondue, served with
vegetables, baby potatoes and
mushrooms in white wine.
Two Sauces Fish$ 26.00
Sea bass with two sauces, lemon caper
sauce and dijon mustard, tomato sauce
with fresh basil, garlic and olive oil, served
with mixed vegetables and mashed
potatoes.
Caribbean Fish $ 30.00
Grilled and bathed in the chef's recipe
Caribbean style sauce, served with rice
and beans and jumbo shrimp.
Grilled Salmon$ 32.00
Covered with béarnaise sauce and served
with vegetables and mashed potatoes.
Tuna$ 26.00
Grilled and seared tuna medallion,
served with an exquisite chef's sauce
base on ginger and lemon grass
accompanied by vegetables and
mashed potatoes.
Tuna Puttanesca$ 30.00
Mediterranean sauce made with tomato,
garlic, extra virgin olive oil, black olives,
capers and anchovies, served with mixed
vegetables.
Meats
Grilled Beef Tenderloin$ 33.00
Served with boiled spinach, roasted
cherry tomatoes, boiled potatoes and
argentine chimichurri.
Salted Tenderloin$ 33.00
Prepared on the grill, served with
vegetables cooked in soy sauce, jasmine
rice and cashew seeds.
New York Steak$ 33.00
Grilled and served with mixed
vegetables, baked potato and
chimichurri.
Rib Eye Steak$ 32.00
Juicy cut accompanied by mixed
vegetables, baked potato and
chimichurri.
Surf And Turf$ 45.00
Combination of New York strip with grilled
jumbo shrimp, served with baked potato,
grilled vegetables and brandy sauce.
Skirt Steak On The Grill$ 35.00
Accompanied by baked potato,
vegetables and argentinean style
chimichurri.
Rice Dishes
Rice And Chicken$ 16.00
Chef’s recipe, served with chips or
patacones.
Rice And Shrimp$ 20.00
Cooked with garlic, tomato sauce and
seafood broth, served with patacones.
Vegetarian Rice$ 12.00
Red and white onions, sweet pepper,
tomato, mushrooms, mustard leaves,
heart palm, chives, served with
patacones.
We are required by law to add 10% service tax & 13% sales taxes to your bill
