Combination of lettuce, cherry tomato,
red onion, bell peppers, kalamata olives,
feta cheese, herbs dressing.
Spinach, lettuce, cherry tomato, carrot,
cucumber, red onion and ginger
Lettuce, cherry tomato, avocado,
cucumber, carrots, red onion, tofu and
feta cheese, sunflower and cashews
Avocado, corn, red onion, chili, lime
juice, sea bass, peruvian style.
Jumbo shrimp cocktail served with
thousand island dressing and fresh
Tomato, pumpkin or carrot soup.
Filled with guacamole, mashed black
beans, chicken, pico de gallo and
With scallions, chef's special filling based
on two types of cheese, chardonnay
Squid rings: crispy texture tempura style
and served with marinara sauce.
Slices of grilled eggplant, topped with
mozzarella cheese and marinara sauce.
Rice, beans, pico de gallo, tortilla chips,
avocado, chili pepper, pork rind.
Tortilla chips, pico de gallo, guacamole,
ground beans, cheddar cheese, chicken
100% angus grilled hamburger on
homemade bread with red onion,
cheddar cheese, bacon, lettuce, and
tomato with wedges, mayonnaise,
mustard and ketchup.
Served with onion, sweet chili, cherry
tomatoes, zucchini, patacones and
Zucchini, red and white onion, sweet chili,
cherry tomato, fresh mushrooms, chinese
mustard and chives served with
Grilled portobello with mozzarella
cheese, lettuce, tomato, roasted bell
peppers, served with wedges.
Tomato sauce, extra virgin oil, pepperoncino, garlic and homemade pesto.
Penne pasta with jumbo shrimp served in
With spring sauce, combination of
zucchini, fresh mushrooms, carrots.
Spaghetti in tomato sauce with garlic,
extra virgin olive oil, black olives, capers
Pasta in white sauce with chunks of fresh
salmon and chardonnay wine.
Served with mixed vegetables, mashed
potatoes and argentinean style
Grilled chicken medallions covered with
the chef's recipe Caribbean style sauce,
served with rice and beans.
Chicken breast gratin with mozzarella
cheese and covered with marinara
sauce, served with grilled mixed
Delicate dijon sauce with fresh
mushrooms and chardonnay wine served
with mashed potatoes and grilled
Sea bass on spinach fondue, served with
vegetables, baby potatoes and
mushrooms in white wine.
Sea bass with two sauces, lemon caper
sauce and dijon mustard, tomato sauce
with fresh basil, garlic and olive oil, served
with mixed vegetables and mashed
Grilled and bathed in the chef's recipe
Caribbean style sauce, served with rice
and beans and jumbo shrimp.
Covered with béarnaise sauce and served
with vegetables and mashed potatoes.
Grilled and seared tuna medallion,
served with an exquisite chef's sauce
base on ginger and lemon grass
accompanied by vegetables and
Mediterranean sauce made with tomato,
garlic, extra virgin olive oil, black olives,
capers and anchovies, served with mixed
Served with boiled spinach, roasted
cherry tomatoes, boiled potatoes and
Prepared on the grill, served with
vegetables cooked in soy sauce, jasmine
rice and cashew seeds.
Grilled and served with mixed
vegetables, baked potato and
Juicy cut accompanied by mixed
vegetables, baked potato and
Combination of New York strip with grilled
jumbo shrimp, served with baked potato,
grilled vegetables and brandy sauce.
Accompanied by baked potato,
vegetables and argentinean style
Chef’s recipe, served with chips or
Cooked with garlic, tomato sauce and
seafood broth, served with patacones.
Red and white onions, sweet pepper,
tomato, mushrooms, mustard leaves,
heart palm, chives, served with
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