Lettuce, cherry tomato, red
onion, bell peppers, kalamata
olives, feta cheese, chef’s
dressing.
Tradicional
Garden Salad
$ 10.00
Spinach, lettuce, cherry tomato,
carrot, cucumber, red onion.
Xandari Salad$16.00
Lettuce, cherry tomato, avocado,
cucumber, carrots, red
onion, tofu, feta cheese and
cashews seeds.
Bahía Ballena Ceviche
$16.00
Sea bass, corn, red onion, chili
pepper, lime juice, avocado,
peruvian style.
Shrimp Cocktail $ 20.00
Jumbo shrimp cocktail served
with thousand island dressing,
fresh lettuce and plantain chips.
Home Made Soups $ 6.00
Tomato, pumpkin or carrot soup.
Tuna Tartar
$12.00
Fresh tuna pieces, marinated
with chives, ginger, lemon and
soy, with sesame seeds cover,
served with avocado and plantain
chips.
Patacones La
Catarata
$11.00
Fried green plantains filled with
guacamole, ground black
beans, chicken, pico de gallo
and chipotle sauce
Volcano Mushrooms
$ 15.00
With scallions, chef's special
filling based on two types of
cheese, cashews, chives and
chardonnay wine.
Calamari$14.00
Squid rings: crispy texture tempura style
and served with marinara sauce.
Snacks
Costarican Chifrijo$16.00
Rice, beans, pico de gallo, tortilla chips,
avocado, chili pepper, pork rind.
Nachos Pura Vida
$14.00
Tortilla chips, pico de gallo, guacamole,
ground beans, cheddar
cheese, chicken and sour cream.
Xandari Burger$ 18.00
100% angus grilled hamburger on
homemade bread with red onion,
cheddar cheese, bacon, lettuce, and
tomato with wedges, mayonnaise,
mustard and ketchup.
Fajitas Chicken$16.00
Served with onion, sweet pepper,
cherry tomatoes, zucchini,
patacones and homemade
tortillas.
Fajitas Beef$20.00
Served with onion, sweet pepper,
cherry tomatoes, zucchini,
patacones and homemade
tortillas.
Fajitas Mixed$18.00
Served with onion, sweet pepper,
cherry tomatoes, zucchini,
patacones and homemade
tortillas.
Chicken Sandwich $14.00
Made with pulled chicken,
almonds, avocado, mayonnaise,
celery, bacon and
ciabatta bread, served with
wedges
Vegetarian Fajitas$ 12.00
Zucchini, red and white onion, sweet chili,
cherry tomato, fresh mushrooms, chinese
mustard and chives served with
patacones.
Vegetarian Burger
$ 14.00
Mushrooms, eggplant, roasted
chilies marinated with olive oil and
soy, feta cheese gratinated,
tomatoes, lettuce and homemade
pesto, served with wedges.
Millefeuille Of
Eggplant
$ 14.00
Slices of grilled eggplant,
topped with mozarela cheese
and marinara sauce.
Pastas
Arrabiata$ 12.00
Tomato sauce, extra virgin oil, pepperoncino, garlic and homemade pesto (spicy).
Pasta Manuel
Antonio
$ 28.00
Penne pasta with jumbo shrimps
served in spring sauce with vodka.
Vegetarian Pasta$ 14.00
With spring sauce, combination
of zucchini, spinach, fresh mushrooms,
carrots.
Puttanesca$15.00
Spaghetti with tomato sauce,
garlic, extra virgin olive oil, black
olives capers and anchovies.
Salmon Fettuccine$ 20.00
Pasta with white sauce, chunks
of fresh salmon and chardonnay
wine.
Chicken
Pollo Cartago
$ 18.00
Grilled chicken breast served with
mixed vegetables, mashed potatoes
and argentinean style
chimichurri.
Pollo Puerto Viejo
$22.00
Grilled chicken breast covered
with the chef's recipe Caribbean
style sauce, served with rice and
beans (spicy).
Chicken Parmigiana$22.00
Chicken breast covered with
marinara sauce and gratin with
mozzarella cheese, served with
grilled mixed vegetables and
mash potatoes.
Pollo “Que Rajado”
$ 25.00
Chicken Medallions with bacon,
mustard dijon and white sauce,
fresh mushrooms and chardonnay
wine served with mashed potatoes
and mixed vegetables.
French Chicken
$22.00
Chicken breast, prepared in a
sauce made with lemon, white
wine, butter and mushrooms,
served with mixed vegetables
and mashed potatoes.
Seafood
Corvina Poás
$28.00
Sea bass on spinach fondue,
accompanied with vegetables,
baby potatoes and mushrooms in
white wine.
Corvina San José
$28.00
Served on lemon caper sauce
and dijon mustard, tomato sauce,
fresh basil, garlic and olive oil, side
of mixed vegetables and mini
potatoes.
Pescado Puerto Viejo
$ 30.00
Grilled sea bass, bathed in the
chef's recipe Caribbean style
sauce, served with rice and
beans (spicy).
Salmón Irazú
$ 32.00
Grilled covered with béarnaise
sauce and served with vegetables
and mashed potatoes.
Atún Cahuita
$26.00
Grilled and seared tuna medallion,
served with an exquisite
chef's sauce base on ginger and
lemon accompanied by vegetables
and mashed potatoes.
Atún Teriyaki
$25.00
Sealed tuna medallion, marinated
with teriyaki sauce and
sesame seeds, served with mixed
vegetables and mashed potatoes.
Tuna Puttanesca$ 30.00
Mediterranean sauce made of
tomato, garlic, extra virgin olive
oil, black olives capers and
anchovies, served with mixed
vegetables and mash potatoes.
Meats
Lomito Tuanis
$ 33.00
Tenderloin served with baked
potatoes, grilled vegetables and
argentine chimichurri.
Salted Tenderloin$34.00
Prepared on the grill, served with
vegetables cooked in soy sauce,
rice and cashew seeds.
New York$34.00
Grilled and served with baked
potato, grilled vegetables and
chimichurri.
Rib Eye $ 32.00
Juicy cut served with grilled vegetables,
baked potato and
chimichurri.
Surf And Turff
$50.00
Combination of New York strip
with grilled jumbo shrimps, served
with baked potato, grilled vegetables
and brandy sauce.
Sirloin Tip$32.00
Skirt steak on the grill, accompanied
by baked potato, vegetables
and Argentinean style chimichurri.
Rice Dishes
Arroz Con
Pollo Tiquicia
$ 16.00
Chef’s recipe, served with patacones.
Rice And Shrimp$22.00
Cooked with garlic, tomato sauce
and seafood stock, served with
patacones.
Arroz Vegetable
Garden
$14.00
Rice with zucchini, white onions,
sweet pepper, tomato, mushrooms,
chinese mustard, chives,
olives, avocado and heart palm,
served with patacones.
We are required by law to add 10% service tax & 13% sales taxes to your bill
